tag:blogger.com,1999:blog-17549699.post115212014481182126..comments2023-10-15T02:39:24.369-07:00Comments on Jeff Crook: On the MenuJeff Crookhttp://www.blogger.com/profile/07386092048101815743noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17549699.post-1155523524722165622006-08-13T19:45:00.000-07:002006-08-13T19:45:00.000-07:00Nice canning, that. I'm looking for a nice patch ...Nice canning, that. I'm looking for a nice patch of muscadines out in the national forest. Gonna try to make some jelly if I can find a mess of em.polijnhttps://www.blogger.com/profile/00211647261772783059noreply@blogger.comtag:blogger.com,1999:blog-17549699.post-1152194040637428262006-07-06T06:54:00.000-07:002006-07-06T06:54:00.000-07:00I never baste. For wet ribs, I just rub them with ...I never baste. For wet ribs, I just rub them with salt and put them on the grill. In the last 30 minutes or so, I paint them with sauce to get a good glaze.Jeff Crookhttps://www.blogger.com/profile/07386092048101815743noreply@blogger.comtag:blogger.com,1999:blog-17549699.post-1152145191200315572006-07-05T17:19:00.000-07:002006-07-05T17:19:00.000-07:00I used to do half and half, but only do dry now---...I used to do half and half, but only do dry now--- since I discovered the joys of the spray bottle. Little oil, water, lime juice, balsalmic etc--- shake and spray on the ribs on a regular basis. You'll never baste again. You'll never even think about wet ribs.<BR/><BR/>Balsalmic vinegar changes character when you add heat--- it thickens and becomes sweet. You don't taste the vinegar, but you do pick up on the sweet. And the spray really helps the dry rub stay in place.<BR/><BR/>My last several racks have been the best I've ever made. And my ribs-- especially my chocolate ribs-- are pretty famous.Chris Davishttps://www.blogger.com/profile/13864372432838869697noreply@blogger.comtag:blogger.com,1999:blog-17549699.post-1152134079641823152006-07-05T14:14:00.000-07:002006-07-05T14:14:00.000-07:00Well, duh! I use my own dry rub recipe which I am ...Well, duh! I use my own dry rub recipe which I am rather fond of, but as my wife likes wet ribs, I accomodate by splitting the slab half wet/half dry. In the past, I always used bottle sauces, but this time I made my own and it turned out quite tasty.Jeff Crookhttps://www.blogger.com/profile/07386092048101815743noreply@blogger.comtag:blogger.com,1999:blog-17549699.post-1152132907791296502006-07-05T13:55:00.000-07:002006-07-05T13:55:00.000-07:00I am presuming, of course, that you used a dry rub...I am presuming, of course, that you used a dry rub for these ribs...Steve Steffenshttps://www.blogger.com/profile/08104688163653632284noreply@blogger.com